Rolo Cheesecake Bars

By á-5050

Get ready for the decadent Rolo Cheesecake Bars! This treat is sure to please anyone's sweet tooth. Make them for yourself or take them to your next party.

Ingredients

• CRUST:
• 3 cups graham cracker crumbs
• 1 cup sugar
• 2 (16-tablespoons) sticks butter, melted
• FILLING:
• 2 (8-ounce) packages cream cheese
• 2 eggs
• 1 cup sugar
• 1/4 cup flour
• 1 package mini Rolos
• GLAZE:
• 1 stick butter
• 6 ounces chocolate chips
• 4 teaspoons light corn syrup

Preparation

Step 1

CRUST:
Stir all crust ingredients together and press into a 9 X 13-inch pan lined with non stick foil. Bake at 350°F for 7 to 10 minutes and cool.

FILLING:
Beat all ingredients except for the Rolos until smooth. Once smooth, add one package of mini Rolos and pour onto the cool crust. Bake at 350°F for 30 to 35 minutes. Let cool and glaze.

GLAZE:
Melt in microwave butter and chocolate chips. Stir until smooth and add light corn syrup. Pour smoothly on bars and chill overnight. Cut with a big knife!

I added a chocolate drizzle and a half of Rolo on top! Enjoy!