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Rolo Cheesecake Bars


Get ready for the decadent Rolo Cheesecake Bars! This treat is sure to please anyone's sweet tooth. Make them for yourself or take them to your next party.

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Rate this recipe 4.4/5 (79 Votes)


  • CRUST:
  • 3 cups graham cracker crumbs
  • 1 cup sugar
  • 2 (16-tablespoons) sticks butter, melted
  • 2 (8-ounce) packages cream cheese
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1 package mini Rolos
  • GLAZE:
  • 1 stick butter
  • 6 ounces chocolate chips
  • 4 teaspoons light corn syrup


Servings 16
Preparation time 10mins
Cooking time 50mins
Adapted from


Step 1

Stir all crust ingredients together and press into a 9 X 13-inch pan lined with non stick foil. Bake at 350°F for 7 to 10 minutes and cool.

Beat all ingredients except for the Rolos until smooth. Once smooth, add one package of mini Rolos and pour onto the cool crust. Bake at 350°F for 30 to 35 minutes. Let cool and glaze.

Melt in microwave butter and chocolate chips. Stir until smooth and add light corn syrup. Pour smoothly on bars and chill overnight. Cut with a big knife!

I added a chocolate drizzle and a half of Rolo on top! Enjoy!

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