Cranberry Pecan Baked Brie

By Chez_Alexander

You only need 5 to 10 minutes of prep work to make this sophisticated Cranberry Pecan Baked Brie. Serve warm topped with pecan mixture and crackers or baguette on the side.

Ingredients

• BRIE:
• 1 (8-ounce) wheel brie cheese, rind trimmed
• 2 tablespoons brown sugar, packed
• MAPLE HONEY DRIZZLE:
• 1/4 cup brown sugar, packed
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon ground cinnamon
• Pinch nutmeg
• Zest 1 orange
• 1/2 cup Fisher Nuts pecan halves, chopped
• 1/4 cup dried cranberries

Preparation

Step 1

Preheat oven to 350°F.

Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12 to 15 minutes; let cool 5 minutes.

In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1 to 2 minutes. Stir in pecans and cranberries.

Serve brie warm topped with pecan mixture; serve with crackers or baguette.