Crock Pot Pierogi Casserole with Kielbasa

By á-43407

Ingredients

• 3 boxes of Mrs' T's Cheddar Pierogies (mini peirogies)
• 4 cups chicken broth
• 1 8 oz. block cream cheese
• 1 cup shredded cheddar cheese
• 1 lb. sliced kielbasa
• salt and pepper

Preparation

Step 1

In the crockpot, mix all of the ingredients together and cook on high for 3-4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.