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Crock Pot Pierogi Casserole with Kielbasa

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Ingredients

  • 3 boxes of Mrs' T's Cheddar Pierogies (mini peirogies)
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb. sliced kielbasa
  • salt and pepper

Details

Preparation

Step 1

In the crockpot, mix all of the ingredients together and cook on high for 3-4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.

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