Ultimate Scalloped Potatoes

By McLean

Ingredients

• 2 lbs. potatoes, unpeeled, thinly sliced
• Salt for sprinkling
• Black pepper for sprinkling
• 10 tablespoons flour
• 10 tablespoons Parmesan cheese
• 5 tablespoons butter
• 2 1/2 cups half-and-half or milk

Preparation

Step 1

Preheat oven to 400 degrees. Coat an 8-inch square baking dish with cooking spray.

Arrange one layer of potatoes into baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.

Bake 50 to 55 minutes, or unti potatoes are tender and top is golden born. Serve immediately.