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Ultimate Scalloped Potatoes


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  • 2 lbs. potatoes, unpeeled, thinly sliced
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 10 tablespoons flour
  • 10 tablespoons Parmesan cheese
  • 5 tablespoons butter
  • 2 1/2 cups half-and-half or milk


Cooking time 50mins


Step 1

Preheat oven to 400 degrees. Coat an 8-inch square baking dish with cooking spray.

Arrange one layer of potatoes into baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.

Bake 50 to 55 minutes, or unti potatoes are tender and top is golden born. Serve immediately.


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