Mashed Potatoes with Goat Cheese & Chives
By ruthg
Raise the bar with these elevated Mashed Potatoes with Goat Cheese & Chives for your next Thanksgiving or any-occasion event. The perfect side dish for a perfect meal!
- 10
- 5 mins
- 40 mins
4.4/5
(38 Votes)
Ingredients
- 2 1/2 pounds russet potatoes, peeled, cut into chunks.
- 1 cup heavy cream, warmed
- 4 ounces goat cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 2 tablespoons fresh chives, minced
- Salt to taste
Preparation
Step 1
Boil potatoes in salted water until tender when pierced, 20 - 25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
Off heat, mash potatoes in the pot with a masher or hand mixer.
Stir in cream, cheese, butter, chives and salt.
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