Mashed Potatoes with Goat Cheese & Chives

By ruthg

Raise the bar with these elevated Mashed Potatoes with Goat Cheese & Chives for your next Thanksgiving or any-occasion event. The perfect side dish for a perfect meal!

Ingredients

• 2 1/2 pounds russet potatoes, peeled, cut into chunks.
• 1 cup heavy cream, warmed
• 4 ounces goat cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 2 tablespoons fresh chives, minced
• Salt to taste

Details

Servings 10
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Boil potatoes in salted water until tender when pierced, 20 - 25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.

Off heat, mash potatoes in the pot with a masher or hand mixer.

Stir in cream, cheese, butter, chives and salt.