ITALIAN SUB SANDWICH ROLL-UPS

makes about five dozen

ITALIAN SUB SANDWICH ROLL-UPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    tortillas

  • 8

    ounces cream cheese, softened

  • 1

    tablespoon dry Italian salad dressing mix

  • 3

    tablespoons banana pepper, chopped

  • ¼

    cup red onion, diced

  • 3

    green onions, chopped

  • cup red pepper, chopped

  • 1

    can (4 ounces) black olives, drained and chopped

  • 32

    slices Genoa salami

  • 24

    slices pepperoni (sandwich size)

  • 24

    slices Provolone cheese

  • 2

    large tomatoes, thinly sliced (remove some of the juice and seeds)

  • 3

    cups mixed greens

Directions

In a medium bowl, combine the cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, and black olives. Mix with a hand mixer until combined. Spread about 1/4 cup of the cream cheese mixture onto a tortilla. On top of the cream cheese mixture, place four slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving a 1/2-inch border around the edge. Top with a few slices of tomato and a sprinkle of mixed greens. Roll up tightly. Place several toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create the pinwheels. Repeat with the remaining tortillas and fillings. Refrigerate until it's time to serve them.


Nutrition

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