Mustard-Crusted Potatoes

By jargrr

Photo by

Ingredients

• 1/3 cup olive oil
• 1/3 cup Dijon mustard
• 1/3 cup whole-grain mustard
• Grated zest and juice of 2 lemons
• 4 garlic cloves, minced
• 6 Yukon Gold potatoes, peeled and quartered (about 6 cups)
• Kosher salt
• 1/2 fresh lemon, cut into wedges
• Minced fresh flat-leaf parsley, for garnish

Preparation

Step 1

Directions

Preheat oven to 400 degrees F.

In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture.

Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt.

Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.

Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.