Mustard-Crusted Potatoes

Photo by

Mustard-Crusted Potatoes
Adapted from keyingredient.com
Mustard-Crusted Potatoes

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

1

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/3

    cup olive oil

  • 1/3

    cup Dijon mustard

  • 1/3

    cup whole-grain mustard

  • Grated zest and juice of 2 lemons

  • 4

    garlic cloves, minced

  • 6

    Yukon Gold potatoes, peeled and quartered (about 6 cups)

  • Kosher salt

  • 1/2

    fresh lemon, cut into wedges

  • Minced fresh flat-leaf parsley, for garnish

Directions

Directions Preheat oven to 400 degrees F. In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture. Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt. Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender. Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: