Cranberry Salsa

By á-168586

Ingredients

• 1 12 oz bag fresh cranberries
• 1 bunch cilantro
• 1 bunch green onions, cut into 3 inch lengths
• 2 jalepeno peppers, seeded
• 1-2 limes, juiced
• 1/3-1/2 cup sugar
• 1 pinch of salr

Preparation

Step 1

Combine all ingredients in food processor. Chop to medium consistency. Refrigerate if not using immediately. Bring to room temp to serve.

Best is made 1-2 days ahead. Serve over block of cream cheese with crackers, or as salsa and chips.