Bacon-Wrapped Sweet Potatoes by Eileen

By TFerg

Paleo treat from www.phoenixhelix.com

Ingredients

• yams or sweet potatoes - 2 medium
• bacon, thinner cut bacon works best - about 9 slices

Preparation

Step 1

Preheat oven to 400°F.
Cut yams lengthwise into roughly the same size wedges.
Use kitchen shears or a sharp knife to cut bacon in half lengthwise.
Wrap each wedge with a bacon slice.
Lay slices in a single layer on a large, rimmed baking sheet.
Bake for 10 minutes, then use tongs to flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy.