Rate this recipe
4.5/5
(4 Votes)
Ingredients
- yams or sweet potatoes - 2 medium
- bacon, thinner cut bacon works best - about 9 slices
Details
Servings 16
Preparation time 10mins
Cooking time 35mins
Adapted from paleotable.com
Preparation
Step 1
Preheat oven to 400°F.
Cut yams lengthwise into roughly the same size wedges.
Use kitchen shears or a sharp knife to cut bacon in half lengthwise.
Wrap each wedge with a bacon slice.
Lay slices in a single layer on a large, rimmed baking sheet.
Bake for 10 minutes, then use tongs to flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy.
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