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Triple Chocolate Chip Cookies


Love chocolate chip cookies? You'll really love these triple chocolate chip cookies. Eat them warm from the oven with a big glass of cold milk.

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Rate this recipe 4.6/5 (24 Votes)


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened, 1 stick
  • 1/2 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 (6-ounce) cup semisweet chocolate chips
  • 1 (6-ounce) cup milk chocolate chips
  • 1 (6-ounce) cup white chocolate chips
  • 1/2 cup chopped walnuts, optional


Servings 24
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat oven to 375°F.

In a medium bowl, combine flour, baking soda, and salt; set aside.

In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well.

Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.

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