Red & White Cheesecake Minis

By carol gorman

You are going to love our Red & White Cheesecake Minis! These scrumptious little cheesecakes will make any Canada Day celebration a great birthday bash!

Ingredients

• 1/2 cup graham crumbs
• 1 Tbsp. brown sugar
• 2 Tbsp. butter, melted
• 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (675 g), softened
• 1/2 cup granulated sugar
• 1 egg
• 1 cup thawed Cool Whip Whipped Topping
• 24 fresh raspberries
• 1 Tbsp. coloured sprinkles

Details

Preparation time 15mins
Cooking time 135mins
Adapted from

Preparation

Step 1

Heat oven to 325ºF.

Combine graham crumbs, brown sugar and butter; press onto bottoms of 24 paper-lined mini muffin pan cups.
Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; mix just until blended.
Spoon into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
Bake 15 min. or until centres of cheesecakes are almost set. Cool completely.
Refrigerate 1 hour.
Top cheesecakes with remaining ingredients just before serving.