Cauliflower Hummus

By jargrr

Ingredients

• 1 1/2pounds cauliflower, chopped
• 3 small garlic cloves, peeled
• 2 tablespoons sesame tahini
• 2 teaspoons lemon juice
• ½ tsp cumin
• Salt, to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

Chop cauliflower into florets and add it to a steamer basket with the three cloves of garlic. Steam for 8 minutes, or until the cauliflower is tender. Allow for the Cauliflower to cool slightly.

Place the cooled cauliflower in a food processor. Add the rest of the ingredients and blend until smooth.

Taste, and adjust seasonings if necessary.

Chill before serving.