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Vegetarian southwestern taco soup


Great—-freezes well

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  • 2 cans kidney beans
  • 2 cans black beans
  • 4 cans diced tomatoes with green chilies
  • 1 can garbanzo beans
  • 3/4 to1 taco seasoning packet (depends on how spicy you like it)
  • 1 can diced tomatoes
  • 1-2 cans corn (depends on if you like corn
  • Can add cooked lentils to it also



Step 1

Put all in large crockpot. Cook on low for5 hrs or so, or on high for 2-3 hrs....really just need to be heated throughout.........enjoy——We add powdered tumeric for added health in our bowls....

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