Honey Mustard Chicken Marinade

By Emcneil

Ingredients

• 4 thin sliced Boneless Skinless Chicken Breasts
• 12 oz. French’s Dijon Mustard {1 bottle}
• ¾ cup Honey

Preparation

Step 1

Combine mustard, and honey together in small bowl and stir
Add mixture and chicken to Freezer Ziploc Bag.
Place in the refrigerator to marinate for several hours or overnight, turning and flipping several times.
When ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill!
√