Ginger-Sesame Salmon

By á-26084

Ingredients

• 1 1/2 lbs salmon fillet
• salt and pepper
• 2 tsp. soy sauce
• 2 tsp. seasoned rice vinegar
• 1 Tbsp. minced or grated fresh ginger
• 2 green onions, thinly sliced
• 1 clove garlic, minced or pressed
• 1 Tbsp. sesame oil

Preparation

Step 1

Preheat barbecue or broiler. Season salmon with salt and pepper. Grill or broil salmon 3-4 inches from heat until opaque through, 4-5 minutes per side. Remove skin and bones: break salmon into large chunks. Arrange salmon on a serving plater. Stir together soy sauce, seasoned rice vinegar and ginger; spoon over salmon. Scatter green onions over salmon. In a small saucepan, combine garlic and sesame oil and warm gently until garlic is golden. Drizzle mixture over salmon and serve.