- 4
5/5
(1 Votes)
Ingredients
- 1/4 cup unsalted butter
- 4 large Golden Delicious apples peeled, cored, and each cut into 8 slices
- 1/4 cup sugar
Preparation
Step 1
Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
This recipe yields 4 servings.
You'll also love
-
Bulgarian Beef Stew 4.5/5 (2 Votes) -
Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
You'll also love
-
Broccoli Blasted 4.3/5 (25 Votes) -
Banana Chocolate Chip Baked... 4.1/5 (40 Votes)