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Caramelized Apples


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  • 1/4 cup unsalted butter
  • 4 large Golden Delicious apples peeled, cored, and each cut into 8 slices
  • 1/4 cup sugar


Servings 4


Step 1

Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

This recipe yields 4 servings.

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