Hot Crab Dip

By AuntieGooper

Ingredients

• 12 ounces sour cream
• 1/2 teaspoon Italian seasoning
• 1 pound crabmeat
• 1/4 teaspoon Tabasco pepper sauce
• 2 tablespoons margarine
• pepper to taste
• 1/2 teaspoon Old Bay seasoning

Preparation

Step 1

Melt margarine. Combine all ingredients together and mix well with fork. Put mixture on casserole dish - uncovered. Bake at 350 degrees F for 30 minutes or until bubbly.

Serve with pita, bagel or tortilla chips.