Pineapple Upside-Down Cake...Scratch

By Mimimidge

Ingredients

• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 can slice pineaplle
• 6 marachino cherries
• 2 cups flour
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1 1/4 cups milk
• 2 tsp. baking powder
• 2 eggs
• 1/2 vanilla

Preparation

Step 1

Heat oven to 350.

Sprinkle brown sugar in bottom of pan.
Drizzle 1/4 cup melted butter over brown sugar. Place one pineapple slice in each of the indentions. Place one cherry in center of each pineapple slice.

In a large bowl, combine remaining ingredients. Blend on low speed 1 minute, scraping bowl often. Beat on high speed 3 minutes, scraping bowl occasionally.

Pour batter over pineapple. Bake for 50-55 minutes, until toothpick inserted in center comes out clean.

Immediately turn pan upside down onto serving plate.

Serve warm.