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Pineapple Upside-Down Cake...Scratch


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  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 can slice pineaplle
  • 6 marachino cherries
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups milk
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 vanilla


Servings 8


Step 1

Heat oven to 350.

Sprinkle brown sugar in bottom of pan.
Drizzle 1/4 cup melted butter over brown sugar. Place one pineapple slice in each of the indentions. Place one cherry in center of each pineapple slice.

In a large bowl, combine remaining ingredients. Blend on low speed 1 minute, scraping bowl often. Beat on high speed 3 minutes, scraping bowl occasionally.

Pour batter over pineapple. Bake for 50-55 minutes, until toothpick inserted in center comes out clean.

Immediately turn pan upside down onto serving plate.

Serve warm.


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