Puerto Rican Beef Stew

By carvalhohm

Ingredients

• 2 pounds beef stew
• 1 T. salt
• 1 T garlic powder
• 1 T. onion powder
• 1/2 t. black pepper
• 2 T. sofrito
• 2 Tb. Canola oil
• 1 onion, diced
• 2 c. carrots, cut in chunks
• 1 8 oz can tomato sauce
• 1 envelope Goya sazon seasoning
• 6 potatoes, cut in chunks
• 2 tablespoons pimiento-stuffed green olives
• 1 cube beef bouillon
• 2 cups hot water

Preparation

Step 1

For full cooking directions go to:

https://www.youtube.com/watch?v=fSwO24WKULI&sns=em