Corn Chowder

By jennifer_1

Ingredients

• 1 bay leaf
• 2 tbsp. butter
• 1/2 c. chopped onion
• 1/3 c. diced celery
• 2 c. diced raw potatoes
• 2 c. boiling water
• 1 c. diced cooked ham
• 2 c. creamed corn
• 1 c. canned tomatoes
• 2 tsp. salt
• 1/16 tsp. pepper
• 1/2 c. grated cheddar cheese
• 1 tbsp. parsley

Preparation

Step 1

Cook first six ingredients together until potatoes are tender. Remove bay leaf. Add remaining ingredients except parsley and reheat until cheese melts.

Serve very hot.
Sprinkle parsley on top.