LEMON CRISPS

By SAEGERMA

COOKIES

Ingredients

• 1 STICK UNSALTED BUTTER SOFTENED
• 3/4 / CUP SUGAR
• 1 LARGE EGG
• 11/2 TEASP EACH LEMON ZEST & LEMON JUICE
• 1/2 TSP BAKING POWDER
• 1/4 TSP BAKING SODA & SALT
• 1 1/4 CUPS FLOUR
• LEMON DRIZZLE
• 1 CUP POWDERED SUGAR
• 4-6 TSP LEMON JUICE
• YELLOW NONPARILS

Preparation

Step 1

HEAT OVEN TO 350,BEAT BUTTER AND SUGAR 2 MINUTES UNTIL FLUFFY,BEAT IN REST OF INGREDIENTS DROP BY TEASPOONFULS AND BAKE 10-12 MINUTES
MAKE LEMON DRIZZLE, BLEND INGREDIENTS AND DRIZZLE ONTO COOLED COOKIES