Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups milk

  • ¼

    cup butter

  • 1

    cup uncooked quick-cooking grits

  • 1

    large egg, lightly beaten

  • 2

    cups (8 oz.) shredded sharp Cheddar cheese

  • 1

    teaspoon salt

  • ½

    teaspoon pepper

  • ¼

    cup grated Parmesan cheese

Directions

1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat. 2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese. 3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.


Nutrition

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