Garlic Mashed Potatoes

By á-170456

Ingredients

• 4 pounds red-skinned potatoes unpeeled, quartered
• 1/2 cup unsalted butter - (1 stick) cut into pieces
• 1 cup finely-chopped onion
• 3 tablespoons finely-chopped garlic
• 1 cup whipping cream
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.

Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.

Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.

This recipe yields 6 to 8 servings.