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Garlic Mashed Potatoes


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  • 4 pounds red-skinned potatoes unpeeled, quartered
  • 1/2 cup unsalted butter - (1 stick) cut into pieces
  • 1 cup finely-chopped onion
  • 3 tablespoons finely-chopped garlic
  • 1 cup whipping cream
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.

Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.

Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.

This recipe yields 6 to 8 servings.

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