- 8
- 20 mins
- 20 mins
4.5/5
(28 Votes)
Ingredients
- 2/3 cup fat-free half-and-half
- 2 (3-inch) strips orange zest, removed with vegetable peeler
- 1 1/3 cups chopped bittersweet chocolate or chocolate chips
- 1 tablespoon Grand Marnier or Triple Sec
- 2 cups raspberries
- 2 cups sliced kiwi fruit
- 2 cups Clementine segments (about 4 Clementines)
Preparation
Step 1
Combine half-and-half and orange zest in small saucepan and bring to simmer over medium-high heat. Add chocolate and remove from heat; let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Discard orange zest; stir in Grand Marnier.
Transfer chocolate mixture to fondue pot with flame under it to keep it warm. Serve with raspberries, kiwifruit, and Clementines.
PER SERVING (2 tablespoons fondue, 1/4 «cup raspberries, 1/4 cup kiwi fruit, and 1/4 cup clementinel: 220 Cal, 9 g Total Fat, 5 g Sat Fat, 0 g Trans Fat, 0 mg Choi, 20 mg Sod, 36 g Carb, 27 g Sugar, 6 g Fib, 3 g Prot, 70 mg Calc.
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