Bittersweet Chocolate-Orange Fondue

By HeatherS

6 points per serving

Ingredients

• 2/3 cup fat-free half-and-half
• 2 (3-inch) strips orange zest, removed with vegetable peeler
• 1 1/3 cups chopped bittersweet chocolate or chocolate chips
• 1 tablespoon Grand Marnier or Triple Sec
• 2 cups raspberries
• 2 cups sliced kiwi fruit
• 2 cups Clementine segments (about 4 Clementines)

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine half-and-half and orange zest in small saucepan and bring to simmer over medium-high heat. Add chocolate and remove from heat; let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Discard orange zest; stir in Grand Marnier.

Transfer chocolate mixture to fondue pot with flame under it to keep it warm. Serve with raspberries, kiwifruit, and Clementines.

PER SERVING (2 tablespoons fondue, 1/4 «cup raspberries, 1/4 cup kiwi fruit, and 1/4 cup clementinel: 220 Cal, 9 g Total Fat, 5 g Sat Fat, 0 g Trans Fat, 0 mg Choi, 20 mg Sod, 36 g Carb, 27 g Sugar, 6 g Fib, 3 g Prot, 70 mg Calc.