Triple Chocolate Chip Cookies

By á-107212

Love chocolate chip cookies? You'll really love these triple chocolate chip cookies. Eat them warm from the oven with a big glass of cold milk.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened, 1 stick
• 1/2 cup vegetable shortening
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 (6-ounce) cup semisweet chocolate chips
• 1 (6-ounce) cup milk chocolate chips
• 1 (6-ounce) cup white chocolate chips
• 1/2 cup chopped walnuts, optional

Preparation

Step 1

Preheat oven to 375°F.

In a medium bowl, combine flour, baking soda, and salt; set aside.

In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well.

Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.