Pressure Cooker Cheeseburger Macaroni

By á-52980

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 small yellow onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry thyme
• 1/4 cup ketchup
• 3 cups elbow macaroni
• 3 cups beef stock or broth
• 12 ounces processed cheese (Velveeta)

Preparation

Step 1

Heat oil in pressure cooker on High. Add ground beef and brown.

Add remaining ingredients, except cheese. Lock on the pressure cooker lid and cook on HIGH for 6 minutes.

Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes to allow to thicken if desired.