Menu Enter a recipe name, ingredient, keyword...

Pressure Cooker Cheeseburger Macaroni

By

Google Ads
Rate this recipe 4.5/5 (59 Votes)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 12 ounces processed cheese (Velveeta)

Details

Servings 8
Preparation time 10mins
Cooking time 16mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oil in pressure cooker on High. Add ground beef and brown.

Add remaining ingredients, except cheese. Lock on the pressure cooker lid and cook on HIGH for 6 minutes.

Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes to allow to thicken if desired.

You'll also love

Review this recipe

Scallops 'n Pasta Bubba Gump Shrimp Mac and Cheese