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Ingredients
- 6 chicken breasts or thighs....skinless
- Approx. 10 oz jar apricot preserves
- 1 pkg onion soup mix
- 1 bottle French dressing (most recipes call for Russian dressing, but I've only had it with French)
Details
Preparation
Step 1
Mix preserves, soup mix and dressing in a bowl. Spread over chicken in 9x13 pan.
Cook at 350 for one hour. Keep it covered so it doesn't dry out.
Really good served with/over rice.
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