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Ingredients
- 2 large potatoes, sliced
- 1 whole onion chopped fine
- 4 eggs
- 5 strips bacon
- 2 C. Kraft cheddar cheese
- 1 (13 oz.) can evaporated milk
- 4 eggs beaten
Preparation
Step 1
Fry bacon. Fry potatoes, then onion in the bacon grease. Mix cheese with the beaten
eggs. Add milk and cooked onions and bacon. Put potatoes in bottom of microwavable
dish. Pour the mixture over the potatoes. Microwave full power 2 minutes. Then on 70%
power of microwave oven, continue cooking for 13 minutes. When done, place a sheet of
wax paper over dish and leave to 10 minutes. Serve with a green vegetable or salad if
desired.
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