Cheesey Potato Pie

By á-12274

Ingredients

• 2 large potatoes, sliced
• 1 whole onion chopped fine
• 4 eggs
• 5 strips bacon
• 2 C. Kraft cheddar cheese
• 1 (13 oz.) can evaporated milk
• 4 eggs beaten

Preparation

Step 1

Fry bacon. Fry potatoes, then onion in the bacon grease. Mix cheese with the beaten

eggs. Add milk and cooked onions and bacon. Put potatoes in bottom of microwavable

dish. Pour the mixture over the potatoes. Microwave full power 2 minutes. Then on 70%

power of microwave oven, continue cooking for 13 minutes. When done, place a sheet of

wax paper over dish and leave to 10 minutes. Serve with a green vegetable or salad if

desired.