K's Potatoes Au Gratin

By jargrr

Ingredients

• 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
• 1 small onion, sliced
• Chives
• Thyme
• Rosemary
• Salt
• Pepper
• 2 tablespoons butter, cut up
• 1 /2cup (or more) Parmesan cheese, shredded
• 1 /2cup (or more) Cheddar jack cheese, shredded
• 4 ounces half and half
• 4 ounces light cream
• 1 -1/2tablespoons flour

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 325°F

Spray baking dish with Pam.

Layer 1/2 of sliced potatoes on bottom. Top with half of the sliced onion. Sprinkle with desired amount of chives, thyme, rosemary, salt and pepper. Top with 1 tablespoon cut up butter. Add 1/4 cup (or more) of Parmesan and 1/4 cup (or more) of Cheddar jack cheeses.

Repeat layers. Combine half and half, cream and flour. Pour over potato mixture.

Cover with foil and bake for 1-1/2 hours. Uncover, raise heat to 400°F and bake additional 20 minutes.