Parmesean, Chicken, and Broccoli Pasta

By awright0511

Nutrition (per serving)

Calories 480

Total fat 11g

Saturated fat 4.5g

Cholesterol 85mg

Sodium 840mg

Carbohydrate 52g

Dietary fiber 10g

Sugars 7g

Protein 45g

Vitamin A 60%DV

Vitamin C 60%DV

Calcium 60%DV

Iron 20%DV

Ingredients

• 4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 2 cloves garlic, minced
• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• 1/2 cup chopped tomatoes
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 4 tsp. KRAFT Grated Parmesan Cheese
• Special Extra
• For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli

Preparation

Step 1

COOK spaghetti as directed on package.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese