Shrimp Tortellini and Spinach

By awright0511

Nutrition (per serving)

Calories 350

Total fat 8g

Saturated fat 4g

Cholesterol 200mg

Sodium 740mg

Carbohydrate 39g

Dietary fiber 5g

Sugars 6g

Protein 30g

Vitamin A 80%DV

Vitamin C 20%DV

Calcium 25%DV

Iron 30%DV

Ingredients

• 1 pkg. (9 oz.) refrigerated cheese tortellini
• 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
• 2 cloves garlic, minced
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 3/4 lb. cooked cleaned medium shrimp
• 1 bag (6 oz.) baby spinach leaves
• 1/4 cup chopped fresh basil
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil.

Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
SERVE topped with cheese.