Fried Ravioli

By mcooking

Ingredients

• 2 tbs. milk
• 1 egg, slightly beaten
• 3/4 cup dry Italian-seasoned bread crumbs
• 1/2 (27.5 oz.) package cheese ravioli, thawed*
• vegetable oil
• grated parmesan cheese
• purchased or homemade marinara sauce

Preparation

Step 1

Combine milk and egg in a small bowl. Place bread crumbs in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.

Pour oil to a depth of 2 inches into a deep skillet or dutch oven. Heat to 350
Fry ravioli, a few at a time, one minute on each side or until golden. Drain on paper towels.

Sprinkle with parmesan cheese, and serve immediately with marinana.

*You can substitute refrigerated fresh ravioli for frozen. You can use any kind you like.