Carrot Ginger Soup

By á-30401

Carrot Ginger Soup is an excellent anti-inflammatory soup. If you experience reactivity, you can always add some of this soup to your lunch to soothe your digestive system.

Ingredients

• 1 1/2 lb carrots
• 1 zucchini
• 1 onion
• 2 to 3 cloves garlic
• Raw ginger, peeled and minced, to taste
• Cinnamon, cumin, onion powder to taste
• Freshly ground black pepper to taste
• 1 quart water

Preparation

Step 1

Chop vegetables and simmer with spices in water (for thicker soup, use less water) until soft. Puree in blender or food processor.