Carrot Ginger Soup
By á-30401
Carrot Ginger Soup is an excellent anti-inflammatory soup. If you experience reactivity, you can always add some of this soup to your lunch to soothe your digestive system.
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Ingredients
- 1 1/2 lb carrots
- 1 zucchini
- 1 onion
- 2 to 3 cloves garlic
- Raw ginger, peeled and minced, to taste
- Cinnamon, cumin, onion powder to taste
- Freshly ground black pepper to taste
- 1 quart water
Details
Preparation
Step 1
Chop vegetables and simmer with spices in water (for thicker soup, use less water) until soft. Puree in blender or food processor.
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