Easy Chicken Skewers with Peanut Sauce
By carol gorman
These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.
- 1/4 cup KRAFT Catalina Dressing
- 3 Tbsp. Kraft Smooth Peanut Butter
- 1 Tbsp. soy sauce
- 1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into strips
- 2 Tbsp. peanuts, chopped
- 1 green onion, chopped
Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.