Parmesan Egg in a Hole

By á-81356

Ingredients

• 1 loaf brioche
• butter
• eggs
• parmesan
• fresh parsley
• fresh thyme
• salt & pepper

Preparation

Step 1

Cut hole in 1 slice brioche with a biscuit cutter or round glass

Melt a small amount of butter in a pan over medium-low heat.

Add slice of brioche and the cutout

Toast on one side until golden brown and then flip

Crack egg into the center of the hole

Let cook until egg white is set and yolk is still runny

Top with parmesan cheese, parsley, thyme, and sprinkle of salt and pepper