Parmesan Egg in a Hole

Photo by pamela

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf brioche

  • butter

  • eggs

  • parmesan

  • fresh parsley

  • fresh thyme

  • salt & pepper

Directions

Cut hole in 1 slice brioche with a biscuit cutter or round glass Melt a small amount of butter in a pan over medium-low heat. Add slice of brioche and the cutout Toast on one side until golden brown and then flip Crack egg into the center of the hole Let cook until egg white is set and yolk is still runny Top with parmesan cheese, parsley, thyme, and sprinkle of salt and pepper

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: