Shrimp Ceviche

By á-174942

Ingredients

• 1 pound fresh rock shrimp
• 2 Roma tomatoes diced
• 1 medium red onion diced
• 3 jalapeño peppers diced
• 1/4 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 1/4 cup salt plus
• 2 teaspoons salt
• 2 avocados diced

Preparation

Step 1

In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp and cook for 2 minutes. Drain and set aside to cool.

Combine remaining ingredients and chill for 2 hours. Serve with corn chips.

This recipe yields ?? servings.