Chocolate Peppermint Coffee

By lorik

Easy to make and so delicious, this chocolate peppermint coffee is perfect to warm you up on a cool evening, or even serve for brunch on Christmas morning!

Ingredients

• 3 cups freshly brewed coffee
• 3/4 cup milk
• 1/4 cup chocolate syrup
• 2 tablespoons sugar
• 1/2 teaspoon peppermint extract
• 4 small candy canes

Preparation

Step 1

Cook coffee, milk, chocolate syrup and sugar in saucepan on medium low heat 3 to 5 minutes or until heated through, stirring occasionally. Stir in extract.

Pour into 4 mugs and garnish with candy cane.